The Mandry family opened their new pizza restraunt in June after saving for the venture over a four-year period. “Going from knowing nothing about the food service industry to learning it all in a month was a lot,” said Kori. “We basically had to spend 34 hours a day learning, reading, talking to people.”
12/27/2023 00:00
The Mandry family opened their new pizza restraunt in June after saving for the venture over a four-year period. “Going from knowing nothing about the food service industry to learning it all in a month was a lot,” said Kori. “We basically had to spend 34 hours a day learning, reading, talking to people.”
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