The Kerrville Renaissance Festival continues its second of three weekends Jan. 24–25 at the River Star Arts and Events Park.
Now in its ninth year, the festival has expanded its lineup with new acts, activities, and food options. Visitors can enjoy traditional favorites like crepes, turkey legs, and kettle corn, alongside new additions such as Scotch eggs and meat pies.
Refreshments include craft beer, wine, mead, and other beverages.
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