Chikin Coop customers enjoy meals and drinks at tables set up just outside the establishment’s property lines along Main Street in Bandera on Saturday, May 2, the second day restaurants were allowed to serve customers inside their doors since strict limitations were imposed on business activities more than a month ago in the fight against the coronavirus. Bandera Mayor Suzanne Schauman, whose family owns the bar, said since the tavern makes more money off alcohol than food, it still has to sell food on a to-go basis. But allowances in state regulations made tables just beyond the bar’s property lines ...